Megan Daum is the vice president of sustainability at the American Beverage Association (ABA), where she oversees the industry’s sustainability programs, policies and activities. Prior to joining ABA, Megan was the vice president of sustainability at the Can Manufacturers Institute (CMI), where she headed the sustainability program for thirteen years. She has sat on various U.S. and International Committees on packaging, policy and sustainability. She has a Master’s Degree from the University of Vermont and lives in Washington DC.